photo by Dan Gair/Blind Dog Photo, Inc.

FROM THE OYSTER BAR

The Grand Shellfish “Tower”
with oysters, littleneck clams, jumbo shrimp, tuna sashimi, mussels and
Maine lobster with red onion tobasco sauce, vodka tomato relish and cocktail sauce and lemon 46.00

Oysters on the half shell with red onion tobasco sauce, vodka tomato relish
• by the each 3.25 • ½ dozen 19.00 • one dozen 35.00

Little neck clams on the half shell with red onion tobasco sauce, vodka tomato relish
• by the each 2.50 • ½ dozen 14.00 • one dozen 26.00

MC shrimp cocktail with cocktail sauce 14.50

House smoked salmon with frisse, pickled beets and onions, Jewish fennel, challah bread, and horseradish sour cream 15.00



TO START

Balinese ground chicken satay with peanut dipping sauce, lettuce wraps, and garden herbs 14.00

“Milk and haddock” chowder with crispy shoe string potatoes and parsley pesto 10.95

Deep fried sesame coated mussels with burnt tangerine saffron aioli and a cider daikon salad 13.00

Grilled vegetable antipasto with Arrows prosciutto, artichoke brochette, roasted garlic, and aioli 14.50

Tuna “carpaccio” with niscoise olives, hard boiled eggs, tarragon vinaigrette, and grilled bread 13.00

Fried calamari with buttermilk dressing, black pepper, red onions, and parsley vinaigrette 13.50

Cockle clams with house made chorizo, oregano, paprika crème fraiche, and potato chips 15.50

Maine Peekytoe crab cakes with spicy remoulade and cole slaw 14.00

“Noodle Stall” slivered pork, egg noodles, bean sprouts, and garden herbs 11.50



SALADS

The “wedge” salad with creamy blue cheese vinaigrette 9.50
Yes, Arrows spicy glazed pecans! Add 5.00

Greek salad with mint, creamy feta, cured olives, romaine, cucumbers, and lemon vinaigrette 10.50

Caesar’s Jai Lai Palace salad with white anchovies 10.50

Arrows farm garden salad with herbs, flowers and lettuces with Champagne vinaigrette and mustard butter croutons 10.50

Chopped salad with three lettuces, queso fresco, chick peas, bell peppers, cucumbers, sunflower seeds and a tarragon mustard vinaigrette 9.50

A lobster salad with a grilled cheese sandwich, tomato soup, hard boiled egg, house made mayonnaise, lemon, and three pickles 21.00

“MC Mezze Platter” hummus, chick pea salad, lentil salad, baba ganoush, fried cauliflower, tahini, cucumber yogurt, falafel, and pita bread 14.50

MAINES

Lobster roll with french fries 19.95

Kobe beef burger with sweet red pepper ketchup and sweet potato fries 19.00

MC cheeseburger with french fries 11.00

Mini pepperoni pizza with tomato sauce and mozzarella 9.50

Maine cod fish taco with a flour tortilla, cilantro, scallion, tomato salsa, salsa verde, chili sour cream, and beans with rice 12.50

Brisket panini with escarole, brie, whole grain mustard, and roasted red onions 12.50

Fried haddock with a lemon fennel salad, tartar sauce, malt vinegar, and french fries 12.95

Free range grilled chicken breast sandwich with munster cheese, bacon, and a cranberry mayonnaise 12.95

Lao street stall sandwich with pork pate, grilled pork loin, cilantro, chili, and russian dressing 11.95