James Beard Best Chefs of the Northeast 2010
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"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"
Dinner served from 5:00
 
FROM THE OYSTER BAR
(available all day) 
The Grand Shellfish “Tower”
oysters . little neck clams . jumbo shrimp . mussels . Maine lobster red onion Tabasco sauce . mignonette . cocktail sauce 54.00
Oysters on the half shell . red onion Tabasco sauce . mignonette
•by the each 3.50 •½ dozen 21.00 •one dozen 38.00
Little neck clams on the half shell . red onion Tabasco sauce . mignonette • by the each 2.75 •
½ dozen 16.00 • one dozen 28.00 MC jumbo shrimp cocktail 15.50


TO START
Clark’s peking duck cups . hot hoisin pancakes . traditional condiments 16.00

Maine chowder . haddock . clams . corn cheddar drop biscuit 14.00

Cheese agnolotti . parmesan cream tomato sauces 12.50

Make your own braised pork tacos salsa fresco . charro beans 14.50

Maine mussels . garlic fennel cream mini baguette 13.50

Fried calamari . pickled onion . herbs french cocktail sauce 14.50

Maine Pekytoe crab cakes . spicy remoulade . Mom’s cole slaw 15.00 

MAINES 
(All entrees come with your choice of evil carbos and sauce)

Roasted Salmon . pine . cedar 28.00 Roasted pressed chicken . black pepper caraway 27.00

Whole fried trout . spicy bacon garlic scallions sauce 28.00

Linguine & clams . pancetta . parsley

29.00 Veal and pork meatloaf . herbs . gruyere cheese 26.00

Duck confit . lemon thyme pomegranate sauce 32.00

MC lobster “mac and cheese” . herb bread crumbs 34.00
Steamed whole Maine lobster 34.00
 
 

 
SALAD
Mini Iceberg lettuce . shoestring potatoes . grape tomatoes . bacon lardons . blue cheese vinaigrette 12.00

Red leaf salad . asian pears . shaved jicama . pomegranate . cilantro vinaigrette . pepitas 11.50

Caesar’s Jai Lai Palace salad . white anchovies 11.50

 
GRILLED MAINES 
10 oz Ribeye 34.00
10 oz New York 36.00
8oz Yellowfin Tuna 35.00
8oz Kobe Burger 21.00

SAUCES
Mom’s Sauce Mark’s Tarragon Sauce Numb and Hot Sauce
Creamy mustard thyme
Black Chile Sauce

EVIL CARBOS
Onion Rings
Mark’s Corn Custard
French Fries
Jasmine Rice
Tater tots

VIRTUOUS VEGETABLES $9.00 
Carrots . cinnamon . honey
Sauteed escarole . garlic
Warm Brussels sprout salad
Spinach . shallots . garlic