James Beard Best Chefs of the Northeast 2010
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"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"
Dinner served from 5:00
 
FROM THE OYSTER BAR
(available all day)

The Grand Shellfish “Tower”
with oysters, little neck clams, jumbo shrimp, mussels, and Maine lobster; with red onion Tabasco sauce, mignonette, and cocktail sauce 52.00
Oysters on the half shell with red onion Tabasco sauce and mignonette
• by the each 3.50 • ½ dozen   21.00 •
one dozen   38.00
Little neck clams on the half shell with red onion tabasco sauce and mignonette
• by the each 2.75 • ½ dozen   16.00 •
one dozen   28.00
 MC jumbo shrimp cocktail with cocktail sauce 15.50
 
TO START
Khemer chicken wings with cool cucumber noodle salad and caraway black pepper dipping sauce 14.00

Clam and haddock chowder with sweet and white potato, fried basil and basil oil 14.00

Cream of tomato soup with cheddar cheese croutons and parsley cream 13.00

Truffled pork Xiao Long Bao with mix your own dipping sauce 12.50

Chorizo and fingerling potato pizza with kale, gruyere and béchamel 14.00

Maine mussels with smashed tomato bruschetta, shallots and herb butter 15.00

Pita chips with ancho, curried onion sour cream and baba ghanoush 11.50

Fried calamari with chick peas, rosemary oil, zatar and harissa aioli 13.50

Maine Peekytoe crab cakes with spicy remoulade and Mom’s cole slaw 15.00
 

MAINES 
(All entrees come with your choice of evil carbos and sauce)

Steamed whole Maine lobster 34.00

Grilled marinated duck breast with a duck confit filled crepe, creamy slaw and lemon lime dipping sauce 31.00

MC traditional sesame crusted deep fried rainbow trout 26.00

Linguine with clams, pancetta and parsley 29.00

Plank roasted Atlantic salmon with herbs 28.00

Tagliatelle with a reggiano cream tomato sauce, veal meatballs and sage 28.00

MC lobster “mac and cheese” elbow macaroni with cheddar, lobster, and herb bread crumbs 34.00

Half chicken under a brick 26.00
 
 

 
SALAD
Mini Iceberg Lettuce with shoestring potatoes, grape tomatoes, bacon lardons, blue cheese vinaigrette 12.00
Arrows spicy glazed pecans! Add 5.00

Boston bibb “chopped” salad with queso fresco, tomatoes, avocado, shaved
onion, sunflower seed
and herb vinaigrette 11.50

Caesar’s Jai Lai Palace salad with white anchovies 11.50
 
GRILLED MAINES 
Pork Tenderloin 29.00
Filet Mignon 39.00
New York 34.00
Grilled Swordfish 31.00
Kobe Burger 21.00
Chef’s Choice AQ

SAUCES
Choose me…
Mom’s Sauce
Mark’s Tarragon Sauce
Numb and Hot Sauce
Chimichuri
Aioli
Fruit Mostarda

EVIL CARBOS
Choose me...
Onion Rings
French Fries
Mark’s Mom’s Corn Custard
Jasmine Rice
Bacon watercress potato salad

VIRTUOUS VEGETABLES $9.00  
Creamed Spinach
Broccolini with garlic and olive oil
Bok Choy with ginger and soy
Carrots with an artichoke mint pesto