James Beard Best Chefs of the Northeast 2010
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We support the Monterey Bay Aquarium "Seafood Watch"
Dinner served from 5:00
(available all day) 
The Grand Shellfish Tower” with oysters, littleneck clams, shrimp, mussels, and Maine lobster; with red onion Tabasco sauce, mignonette, and cocktail sauce 52.00
Oysters on the half shell with red onion Tabasco sauce and mignonette
• by the each 3.50 • ½ dozen   21.00 • one dozen   38.00
Little neck clams on the half shell with red onion Tabasco sauce and mignonette
• by the each 2.75 • ½ dozen   16.00 • one dozen   28.00
MC shrimp cocktail with cocktail sauce 15.50


Khmer chicken wings with cool cucumber noodle salad and caraway black pepper dipping sauce 14.00

Clam and haddock chowder with sweet and white potato, red and yellow bell pepper cream 14.00

Pork Jiaozi with mix your own dipping sauce 12.50

Cider-Bourbon cured gravlax with cider cream,
grilled bread and condiments 13.00

Vermont Cheddar and ham pizza with apples and fried sage 14.00

Maine mussels with smashed tomato bruschetta, shallots and herb butter 15.00

Fried calamari preserved lemon, red onion, herbs and French cocktail sauce 13.50

Maine Peekytoe crab cakes with spicy
remoulade and Mom’s cole slaw 15.00
(All entrees come with your choice of evil carbos and sauce)

Plank roasted Atlantic salmon with herbs 28.00

Half chicken under a brick 26.00

MC traditional sesame crusted deep fried rainbow trout 26.00

Linguine with clams, pancetta and parsley 29.00

Tagliatelle with a reggiano cream tomato sauce, veal meatballs and sage 28.00

Grilled marinated duck breast and star anise confit duck leg with a burnt orange sauce 31.00

MC lobster “mac and cheese” elbow macaroni with cheddar, lobster, and herb bread crumbs 34.00

Steamed whole Maine lobster 34.00

Mini Iceberg Lettuce with shoestring potatoes, grape tomatoes, bacon lardons, blue cheese vinaigrette 12.00

Arrows spicy glazed pecans! Add 2.50

Red leaf salad with poached pears, shaved jicama and a ginger citrus vinaigrette  11.50

Caesar’s Jai Lai Palace salad with white anchovies 11.50

Filet Mignon 39.00
New York 34.00
Grilled Swordfish 31.00
Kobe Burger 21.00

Mom’s Sauce
Mark’s Tarragon Sauce
Numb and Hot Sauce

Onion Rings
French Fries
Mark’s Mom’s Corn Custard
Jasmine Rice
Buttermilk whipped potatoes

Creamed Spinach
Roasted Acorn squash
Bok Choy with ginger and soy
Cauliflower with mortadella and garlic