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"SAMPLE MENU"

Chocolate caramel shortbread bars with praline ice cream

Carrot cake with candied walnuts and sugared carrot spirals

Lemon mascarpone torte with ladyfingers and blueberry ginger sauce

White chocolate and raspberry bread pudding with soft whipped cream

“Pecan pie” with toasted pecans, caramelized filling, and vanilla ice cream

Warm double chocolate cookies, chewy oatmeal raisin cookies, and buttery shortbread with caramel popcorn clusters

Super rich chocolate torte with fresh mint ice cream

Sticky toffee pudding with bourbon toffee sauce and soft whipped cream

All desserts 9.50 each