"SAMPLE MENU"
Chocolate caramel shortbread bars with praline ice cream
Carrot cake with candied walnuts and sugared carrot spirals
Lemon mascarpone torte with ladyfingers and blueberry ginger sauce
White chocolate and raspberry bread pudding with soft whipped cream
“Pecan pie” with toasted pecans, caramelized filling, and vanilla ice cream
Warm double chocolate cookies, chewy oatmeal raisin cookies, and buttery shortbread with caramel popcorn clusters
Super rich chocolate torte with fresh mint ice cream
Sticky toffee pudding with bourbon toffee sauce and soft whipped cream
All desserts 9.50 each
|