
photo by Dan Gair/Blind Dog Photo, Inc.
SAMPLE MENU SALAD Crispy salmon cakes with curry aioli and pickled vegetables
ENTRÉE Lamb tenderloin with cous cous, asparagus and grilled plums
DESSERT Strawberry parfait
WINE Cona Sur, Chardonnay, Chile or Jan Kris, Picaro, Paso Robles $52.00 per couple
We support the Monterey Bay Aquarium "Seafood Watch"
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