MC Perkins Cove :





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"Sample Menu"
We support the Monterey Bay Aquarium "Seafood Watch"

BRUNCH
served on Sunday's off season February to Memorial Day and Columbus Day to New Years Day from 11:00 - 3:30

FROM THE OYSTER BAR
The Grand Shellfish “Tower”
with oysters, littleneck clams, shrimp, mussels, and Maine lobster; with red onion Tabasco sauce, lemongrass chile dipping sauce, and cocktail sauce 46.00

Oysters on the half shell with red onion Tabasco sauce and lemongrass chile dipping sauce
• by the each 3.25 • ½ dozen 19.00 • one dozen 35.00

Little neck clams on the half shell with red onion Tabasco sauce and lemongrass chile dipping sauce
• by the each 2.50 • ½ dozen 14.00 • one dozen 26.00

MC shrimp cocktail with cocktail sauce 14.50
Gravlax cured with juniper and gin, preserved lemon cream, cucumber, lemon marinated red onions, and Syrian style herb bread 14.50

TO START
“MC Mezze Platter” hummus, chick pea salad, lentil salad, baba ganoush, fried cauliflower, tahini, cucumber yogurt, falafel, and pita bread 14.50

Steamed mussels with white wine, garlic tomatoes and basil butter 13.50

Corn and haddock chowder chive drop biscuits 10.95

SALADS
The “wedge” salad with creamy blue cheese vinaigrette 9.50
Yes, Arrows spicy glazed pecans! Add 3.50

Maine shrimp “Louis” with eggs, tomatoes, red onion and Russian dressing 14.50

Asparagus salad with garden greens, bacon, poached egg and lemon vinaigrette 10.50

Caesar’s Jai Lai Palace salad with white anchovies 9.50

MAINES
Lobster roll with french fries 19.95

Huevos rancheros with ancho chili sauce and house made salsa, tortillas and avocado 12.00

Grilled ham steak with creamy cheddar cheese grits and eggs over easy 15.50

Cottage cheese pancakes with blueberry maple syrup 9.50

Corned beef hash with poached eggs and toasted sourdough 10.50

Brioche French toast with Grand Marnier strawberries, whipped cream 12.50

Maine lobster pizza with basil mascarpone, tomatoes and Arrows micro greens 12.50

Arrows house smoked trout with a bagel, cream cheese, and condiments 13.50

Eggs Benedict with Canadian bacon, spinach, lobster and herb hollandaise 16.50

Kobe beef burger with sweet potato french fries 19.00

MC cheeseburger with french fries 11.00

SIDES 5.95
House made sausage with apple
Smoked “thick cut” bacon
Aebelskivers with lemon
Hash browns
Grilled Muffins
Cinnamon beignets