James Beard Best Chefs of the Northeast 2010
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"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"

LITE FARE
Lobster roll . french fries A/Q BLT sandwich . sourdough . avocado . french fries 14.50

Fried Haddock . lemon fennel salad . tartar sauce . malt vinegar . french fries 15.50

MC cheeseburger . french fries 13.50

Make your own pork tacos . salsa fresco . charro beans 14.50

Maine Peekytoe crab cakes with spicy remoulade and coleslaw 15.00

Kobe beef burger . sweet potato french fries 21.00

SALADS
Mini Iceberg Lettuce . shoestring potatoes . grape tomatoes . bacon lardons . blue cheese vinaigrette 12.00

Red leaf salad . asian pears . shaved jicama . pomegranate . cilantro vinaigrette 11.50

Caesar’s Jai Lai Palace salad . white anchovies 11.50