James Beard Best Chefs of the Northeast 2010
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"SAMPLE MENU"
We support the Monterey Bay Aquarium "Seafood Watch"

LITE FARE
Lobster roll with french fries 19.95

Turkey bacon and avocado sandwich on sourdough with jack cheese  and dill mayonnaise 12.95

Fried haddock with lemon marinated fennel salad, tartar sauce, malt vinegar, and french fries 12.95

MC cheeseburger with french fries 12.10

Beer battered shrimp tacos with shredded cabbage, cilantro crema, and corn and black bean salad 14.50

Maine Peekytoe crab cakes with spicy remoulade and coleslaw 14.00

Kobe beef burger with sweet potato fries 19.00

SALADS
Butter lettuce salad with bacon, apples and blue cheese dressing 11.50
Yes, Arrows spicy glazed pecans! Add 3.50

Caesar's Jai Lai Palace salad with white anchovies 10.50

Chopped salad with salami, jack cheese, carrots, cucumbers, avocado, tomatoes and red wine vinaigrette 11.50

 


 



Patrick McNamara Photography