Coastal Maine Restuarant Week
Greater Kennebunks Restaurant Week has grown into Coastal Maine Restaurant Week! We’re gearing up for our inaugural event, which will take place from April 26 to May 2 when eateries in Kennebunk, Kennebunkport, Arundel, Wells, Ogunquit, York, Kittery and Eliot will offer special three course dinners via a prix fixe menu of $25, $35 and $45. See what new tastes you can explore!
MOTHER's DAY BRUNCH
Sunday, May 10th
Wednesday - Monday
Dinner from 5:00
@ PORTLAND PRESS HOTEL
THE RENAISSANCE BOSTON
606 CONGRESS STREET, BOSTON, MA 02210
Visit our online store featuring cookbooks and gift certificates
click here for complete season schedule
"Run by James Beard Award-winning chefs Mark Gaier and Clark Frasier of neighboring Arrows Restaurant, this waterfront raw bar and restaurant serve an incredible lobster roll with views of the Atlantic. Their classic take includes a buttered and grilled top-loader bun, tangy house-made lemon mayo and herbs picked from Arrows’ garden."
FOOD AND WINE
MC Perkins Cove offers spectacular ocean views with contemporary American Food created by James Beard Award winning chefs, Mark Gaier and Clark Frasier of Arrows Restaurant.
The upscale casual setting offers a raw bar, lounge, two bars, two beautiful dining rooms, and a private dining room all overlooking the crashing waves of the Atlantic Ocean. MC offers lunch and dinner as well as a bar menu throughout the evening, a full bar and extensive wine list.