James Beard Best Chefs of the Northeast 2010

MC Perkins Cove
Open Wednesday - Monday

Lunch 11:30 - 3:30
Dinner 5:00 until closing
Bar open all day

Wednesday "DATE NIGHT" 
3 courses and a bottle of wine $52 per couple

 

Thursday "BURGER NIGHT"
Enjoy a selection of the chef's hamburgers for $4.50


Sunday
JAZZ BRUNCH

11:00 - 3:00
 

click here for complete season schedule

"Run by James Beard Award-winning chefs Mark Gaier and Clark Frasier of neighboring Arrows Restaurant, this waterfront raw bar and restaurant serve an incredible lobster roll with views of the Atlantic. Their classic take includes a buttered and grilled top-loader bun, tangy house-made lemon mayo and herbs picked from Arrows’ garden."

FOOD AND WINE
http://www.foodandwine.com/slideshows/americas-best-lobster-rolls#!slide=21Run

  


NEW!  Mark and Clark restaurant....


M.C. Spiedo Ristorante & Bar

mcspiedoboston.com

http://vimeo.com/86322217

 
Visit our online store featuring cookbooks and gift certificates

 



"Top Ten places in the world with a view."
USA TODAY, Summer 2007
  

MC Perkins Cove offers spectacular ocean views with contemporary American food created by James Beard Award winning chefs, Mark Gaier and Clark Frasier of Arrows Restaurant.

The upscale casual setting offers a raw bar, lounge, two bars, two beautiful dining rooms, and a private dining room all overlooking the crashing waves of the Atlantic Ocean. MC offers lunch and dinner as well as a bar menu throughout the evening, a full bar and extensive wine list.