James Beard Best Chefs of the Northeast 2010

Coastal Maine Restuarant Week

Greater Kennebunks Restaurant Week has grown into Coastal Maine Restaurant Week! We’re gearing up for our inaugural event, which will take place from April 26 to May 2 when eateries in Kennebunk, Kennebunkport, Arundel, Wells, Ogunquit, York, Kittery and Eliot will offer special three course dinners via a prix fixe menu of $25, $35 and $45. See what new tastes you can explore!

MOTHER's DAY BRUNCH
Sunday, May 10th
11-3
reservations recommended

Serving 
Wednesday - Monday  

Lunch 
11:30 -3:30
Dinner from 5:00

SPRING 2015

PORTLAND PRESS HOTEL
PORTLAND, ME 

LOCATED IN 
THE RENAISSANCE BOSTON
WATERFRONT HOTEL
606 CONGRESS STREET, BOSTON, MA 02210
PHONE 617-476-5606

 

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"Top Ten places in the world with a view."
USA TODAY, Summer 2007
  


click here for complete season schedule

"Run by James Beard Award-winning chefs Mark Gaier and Clark Frasier of neighboring Arrows Restaurant, this waterfront raw bar and restaurant serve an incredible lobster roll with views of the Atlantic. Their classic take includes a buttered and grilled top-loader bun, tangy house-made lemon mayo and herbs picked from Arrows’ garden."

FOOD AND WINE
http://www.foodandwine.com/slideshows/americas-best-lobster-rolls#!slide=21Run

MC Perkins Cove offers spectacular ocean views with contemporary American Food created by James Beard Award winning chefs, Mark Gaier and Clark Frasier of Arrows Restaurant.  


The upscale casual setting offers a raw bar, lounge, two bars, two beautiful dining rooms, and a private dining room all overlooking the crashing waves of the Atlantic Ocean. MC offers lunch and dinner as well as a bar menu throughout the evening, a full bar and extensive wine list.