"Top Ten places in the world with a view."
USA TODAY, Summer 2007

Open Wednesday - Monday
Serving lunch and dinner
Small Bites bar menu available; opening - close

MONDAYS - Prime Rib Night- All you can eat! $25

WEDNESDAYS - Date Night- 3 courses and a bottle of wine for two! $52
THIS WEEK'S MENU:
Appetizer: Introduction to Tapas
Entree: Whole roasted trout for two with preserved lemon, olive oil and a roasted red pepper sauce
Dessert: Catalan custard
(menu is subject to change)

SUNDAYS - Jazz brunch 11:00

ARROWS RESTAURANT named 14th in "America's Top 50 Restaurants 2006" by Gournmet Magazine


MC Perkins Cove offers spectacular ocean views with contemporary American food created by award winning chefs, Mark Gaier and Clark Frasier of Arrows Restaurant.

The upscale casual setting offers a raw bar, lounge, two bars, two beautiful dining rooms, and a private dining room all overlooking the crashing waves of the Atlantic Ocean. MC offers lunch and dinner as well as a bar menu throughout the evening, a full bar and extensive wine list.



photo by Patrick McNamara Photography



photo by Dan Gair/Blind Dog Photo, Inc.
Clark Frasier & Mark Gaier,
Nominated by the James Beard Foundation as
Best Chefs of the Northeast March, 2008
For the ultimate fine dining experience visit our
flagship restaurant "Arrows"
One of America’s top fifty restaurants
Please ask your server for details

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